Certification/Grading: Organic/Swiss
Roast: Medium
Tasting Profile: Caramel, smooth, citrus
Grower: Cooperativa Agricola de Servicisios Norandino
Variety: Caturra, Bourpon, Catuai, Pache, & Catimor
Region: Piura, Amazonas, Peru
Altitude: 1100-1700 M
Soil Type: Clay Minerals
DOESN’T TASTE LIKE DECAF
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Looking to enjoy the luscious, authentic taste of coffee without that caffeine kick that follows? Swiss Decaf coffee provides just that. The Swiss water process is a means of decaffeinating coffee without eliminating any of its desirable elements, such as flavor and aroma. This particular roast is a blend of Sumatran and Brazilian coffee. It contains the thick body and rustic flavor of Sumatran coffee, as well as the soft, nutty tones of Brazilian coffee.