![Mexico](http://horsebarncoffee.com/cdn/shop/files/label2_on_bag_6b1d5046-339f-4e1b-bb50-a55716ef9f63_{width}x.jpg?v=1716561678)
Certification/Grading: EP, Organic
Roast: Medium
Tasting Profile: Chocolate, cinnamon, green apple.
Grower: Coffee growers from Chiapas and Oaxaca
Variety: Typica, Criollo, Bourbon, Mundo Novo, Caturra
Region: Chipias and Oaxaca, Mexico
Altitude: 900-1000 M
Soil Type: Clay Minerals
Process: Fully washed and sun dried.