![Ethiopia Natural](http://horsebarncoffee.com/cdn/shop/files/label2_on_bag_6fd49d29-2fd1-46bc-a466-b5cba3e3a6fa_{width}x.jpg?v=1717093730)
Certification/Grading: Natural
Roast: Med-light
Tasting Profile: Milk chocolate, fruity, caramel
Grower: Smallholder farmers from thee Sidama zone.
Variety: Indigenous Heirloom Cultivars
Region: Sidama Zone, Ethiopia
Altitude: 1700-1900 M
Soil Type: Nitisols
Process: Full natural, sorted by hand. Dried on raised beds.