![Costa Rica](http://horsebarncoffee.com/cdn/shop/files/label2_on_bag_7d6fa0ac-016c-4c11-81d2-90a28edbbcb8_{width}x.jpg?v=1716560675)
Certification/Grading: SHB/EP
Roast: Medium
Tasting Profile: Sweet apple, raisin, honey
Grower: Micro farms in Alajuela
Variety: Caturra & Catuai
Region: Alajuela, Costa Rica
Altitude: 1300-1445 M
Soil Type: Volcanic Loam
Process: Eco-pulped and dried in the sun.