![Colombia](http://horsebarncoffee.com/cdn/shop/files/label2_on_bag_519a9f40-99d9-48b9-ad0c-49cc4b108780_{width}x.jpg?v=1716560664)
Certification/Grading: EP
Roast: Medium
Tasting Profile: Dried orange, berry, chocolate
Grower: Smallholder farmers from Medellin
Variety: Castillo, Caturra, Colombia, & Typica
Region: Medellin, Antioquia, Colombia
Altitude: 1300-1500 M
Soil Type: Volcanic Loam
Process: Fully washed and dried in solar dryers to protect the coffee from rain.